14115 St Germain Dr, Centreville, VA 20121 (opens in a new tab) 703-543-8955
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14115 St Germain Dr, Centreville, VA 20121 (opens in a new tab) 703-543-8955

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Authentic Italian cuisine, just like home... Buon Appetito!

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    • Wood-Fired

    Our signature pizza is created with the best ingredients. 

    The Associazione Verace Pizza Napoletana (VPN) was founded in 1984 in Naples, Italy to certify pizzerias.

    About Us

    Weekly Specials

    Ciao Osteria 

    Amori e Sapori

     Antipasti

     *Moon Dancers Oysters Maine

     Half dozen oysters on half shell Briny start with a sweet aftertaste served with cocktail sauce and horseradish. 

     Polpette Di Granchio (Crab Cakes) 

    Two jumbo lump crab cakes, served with a homemade remoulade sauce. 

    Trio di Bruschetta

     3 Assorted grilled sliced bread topped with Tomato and basil, Stracciatella Prosciutto and grilled peaches and caponata di melenzane. 

     Entrée:

     Pizza Mortadella e Stracciatella

     Wood fired pizza topped with Stracciatella cheese, mortadella, pistachio, orange zest, Parmigiano Reggiano and basil. 

     Lobster Ravioli Ravioli

     stuffed with Maine lobster in a vodka sauce with cherry tomatoes, asparagus, and onions. 

     Fussiloni al Ragu di Salsiccia

     Fussiloni pasta sautéed with sausage ragu, onions, mushrooms in a red sauce with a touch of cream. 

    Risotto Di Aragosta e Gamberi 

    Acquarello risotto with a whole lobster de shelled and shrimp in a creamy butter sauce 

     Pollo Oscar 

    Chicken sautéed, then topped with crab meat, asparagus and chopped tomatoes in a hollandaise sauce served with pasta. 

     *Terra e Mare (Surf & Turf)

     8oz Filet mignon pan seared and South African Lobster  tail  over a grilled portobello mushroom with a Trüffel lobster sauce served with mashed potatoes. 

     *Costata Maiale Iberico di Bellota (Campo Grande Spain)

     Imported from Spain Acorn fed Iberico pork rib steak (The Wagyu of pork) grilled and topped with a rosemary thyme lemon dressing served with  mashed potatoes and Brussels sprouts medley. 

     24oz Bone In Sword Fish Chop Steak 

    24oz Bone in Sword fish Grilled and topped with a lemon caper sauce served with potatoes and spinach. $90

     Red Snapper ai Funghi

     Pan seared Red Snapper filet topped with a mushroom red onion lemon cream sauce. Served with roasted cherry tomatoes, spinach, and potatoes. 

     Featured Dessert

     Crème Brulee

     Vanilla custard topped with caramelized sugar 

     Fragole D' Amore

     Stemmed Strawberries dipped in white and dark chocolate served with Strawberry gelato.  

    Drop on By!