14115 St Germain Dr, Centreville, VA 20121 (opens in a new tab) 703-543-8955
Order For Pick-Up
Delivery (opens in a new tab)
powered by BentoBox (opens in a new tab)
14115 St Germain Dr, Centreville, VA 20121 (opens in a new tab) 703-543-8955

Homepage

Main content starts here, tab to start navigating

Authentic Italian cuisine, just like home... Buon Appetito!

  • a close up of food
    Slide 1 of 15
  • a man standing in front of a plate of food on a table
    Slide 2 of 15
  • a plate of food on a table
    Slide 3 of 15
  • a plate of food on a table
    Slide 4 of 15
  • a plate of food on a table
    Slide 5 of 15
  • a close up of a oven
    Slide 6 of 15
  • a room filled with furniture and a table in a restaurant
    Slide 7 of 15
  • a close up of food
    Slide 8 of 15
  • a plate of food on a table
    Slide 9 of 15
  • a close up of food
    Slide 10 of 15
  • a close up of food
    Slide 11 of 15
  • a close up of food
    Slide 12 of 15
  • a close up of food
    Slide 13 of 15
  • a plate of food on a table
    Slide 14 of 15
  • a piece of cake sitting on top of a paper plate
    Slide 15 of 15

    • Wood-Fired

    Our signature pizza is created with the best ingredients. 

    The Associazione Verace Pizza Napoletana (VPN) was founded in 1984 in Naples, Italy to certify pizzerias.

    About Us

    Weekly Specials

    Ciao Osteria

     Antipasti

     *Moon Dancers Oysters Maine

     Half dozen oysters on half shell Briny start with a sweet aftertaste served with cocktail sauce and horseradish. 

     Stracciatella Affumicata

     Grande Stracciatella served with sliced grilled peaches, arugula and prosciutto topped with basil, black pepper, balsamic reduction and EVOO Smoked in a dome glass. 

     Entrée:

     Pizza Doppio Cotto Stracciatella 

    Tomato sauce, Stracciatella cheese, basil, Parmigiano Reggiano and EVOO. 

    Short Rib Ravioli

     Jumbo Ravioli stuffed with beef short rib and ricotta. Served in a short rib ragu sauce topped with shaved Parmigiano. 

     Fussiloni con Salsiccia

     Fussiloni pasta with crumbled sausage, mushrooms, onions, baby tomatoes, arugula in a aglio oil tomato sauce topped with Parmigiano Reggiano. 

     *Costatine D'Agnello Rosemarino

       Australian lamb chops. Grilled and baked in a rosemary garlic olive oil topped with a caper lemon rosemary sauce. Served with roasted potatoes, sautéed red onions,  Brussels sprouts and spinach. 

     Pistachio Crusted Lake Erie Walleye

     Pistachio crusted and pan seared Walleye filet topped with a lemon butter sauce served with spinach and potatoes. 

     Branzino Filet De boned

     Branzino grilled and topped with a lemon caper sauce served with broccolini and potatoes. 

     

    Northern Virginia Pizza Wars 2025 scan the QR code and Vote for Ciao Osteria

    Drop on By!