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Weekly Specials

Ciao Osteria 

Antipasti 

*Moon Dancers Oysters

 Maine Half dozen oysters on half shell Briny start with a sweet aftertaste served with cocktail sauce and horseradish. 

Piadina Stracciatella

 Italian flat bread topped with tomatoes, Stracciatella cheese,  baby arugula, prosciutto and Parmigiano Reggiano. 

 Heirloom Stracciatella Salad

 Locally grown heirloom tomatoes wedged with sliced cucumbers, basil and imported Stracciatella cheese tossed in a balsamic vinaigrette 

 Entrée: 

Short Rib Ravioli

 Jumbo Ravioli stuffed with beef short rib and ricotta. Served in a short rib ragu sauce topped with shaved Parmigiano. 

 Rigatoni alla Norma 

Rigatoni tossed with eggplant, onions, plum tomatoes, fresh mozzarella cheese and basil  topped with ricotta salata. 

 Fussiloni con Salsiccia 

Fussiloni pasta with crumbled sausage, mushrooms, onions, baby tomatoes, arugula in a aglio oil tomato sauce topped with Parmigiano Reggiano. 

 Pollo Fritto con Funghi Trifolate

 Sous vide and fried  half chicken. Served with risotto ai funghi, accompanied by Brussels sprouts, red onions, spinach and mushrooms. 

 *Costatine D'Agnello Rosemarino 

  Australian lamb chops. Grilled and baked in a rosemary garlic olive oil topped with a caper lemon rosemary sauce. Served with roasted purple potatoes, sautéed red onions, Brussels sprouts and spinach. 

 *Tagliata Di Carne

 Grilled flat iron steak sliced and served with arugula, Parmigiano Reggiano and balsamic vinegar reduction. 

 Branzino Filet

 De boned Branzino grilled and topped with a lemon caper sauce served with green beans and potatoes. 

 *Consuming raw or undercooked meats. poultry, seafood, shellfish or eggs may increase your risk of food borne illness.