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Wood-Fired
Our signature pizza is created with the best ingredients.
The Associazione Verace Pizza Napoletana (VPN) was founded in 1984 in Naples, Italy to certify pizzerias.
Weekly Specials
Ciao Osteria
Mothers Day Menu
Antipasti
*Moon Dancers Oysters Maine
Half dozen oysters on half shell Briny start with a sweet aftertaste served with cocktail sauce and horseradish.
Burrata Affumicata
Whole Burrata served with pesto sauce, red and yellow beets , kalamata olives, basil, and pine nuts. Topped with a 10 year aged balsamic vinegar smoked with mesquite smoke.
Carciofi alla Romana
Baked baby artichokes with stem topped with herbs, garlic, lemon, olive oil, and baby red tomatoes.
Entrée:
Ravioloni Con Tartufo
Jumbo Ravioli stuffed with spinach, ricotta and Burrata in a Trüffel mushroom spinach cream sauce with cherry tomatoes.
Lobster Ravioli Ravioli stuffed with Maine lobster in a vodka sauce with cherry tomatoes, asparagus, and onions.
Pollo alla Olandese
Frenched chicken breast roasted and topped with a hollandaise sauce with asparagus served with haricot vert and rosemary roasted potatoes.
*Costata di Maiale con funghi
Center cut tomahawk bone in pork chop grilled, baked and topped with a Marsala mushroom sauce served with Brussels sprouts, onions, mushroom, spinach and risotto Milanese.
Branzino Filet De boned
Branzino grilled and topped with a lemon caper sauce served with broccolini and potatoes.
Whole Lobster Wheel
Whole 1.5lb lobster served with egg tagliatelle pasta in a pink vodka sauce served table side in a flaming Parmigiano wheel.
*Consuming raw or undercooked meats. poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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