Menu/Antipasti:

Lunch is served daily from 11am to 3pm, please note the price difference if there's any.

CONTORNI (sides)
PASTA $4 -VEGETABLES $5 - MEATBALLS $6 - SAUSAGE $5 - SHRIMP $7 - SALMON $8 - STEAK $8 - FRIES $4 - ROASTED- POTATOES $4 - CHICKEN $6 - MEAT SAUCE $4 - RISOTTO $6

BRUSCHETTA:
Toasted bread slices, topped with tomatoes, EVOO, garlic and shredded mozzarella. $9

COZZE DEL PRETE:
Fresh PEI mussels with marinara or garlic sauce. $14

CALAMARI:
Fresh calamari, grilled or breaded & fried. Served with a lemon pesto sauce and marinara sauce. $11

FRIED OYSTERS:
Select oysters buttermilk battered then fried. Served over a bed of roasted corn, sweet relish, garnished with peeps peppers. $16

INVOLTINI PAZZI:
Eggplant stuffed with fettuccini pasta, ricotta, pesto tomato sauce, baked and topped with mozzarella. $13

ARANCINE:
Rice balls stuffed with meat sauce, green peas, onions and mozzarella, fried and baked. Served with marinara sauce. $11

BURRATA:
Fresh imported mozzarella served with sliced tomatoes, topped with basil, black pepper and EVOO insalate. $16

INSALATA OSTERIA:
Mixed lettuce with tomatoes, cucumbers, mushrooms, walnuts and dried cranberries. $6

HEARTS OF PALM:
Hearts of palm, artichokes, black olives, roasted peppers, lemon dressing over a wedge of romaine lettuce. $12

*CAESAR SALAD (contains raw eggs) :
Romaine lettuce tossed in traditional homemade Caesar dressing, topped with shaved pecorino cheese. $9

INSALATA VERDE:
Harvest blended greens with grilled chicken and corn, dried cranberries, goat cheese and champagne vinaigrette. $15

KALE SALAD:
Chopped kale, cranberries, candied walnuts, shaved parmigiano cheese - lemon or caesar dressing. $9

INSALATA PAZZA:
Artisan romaine wedge with prosciutto, gorgonzola, pears, peeps peppers, golden raisins, walnuts, green onions and grilled portobello, balsamic reduction drizzled. $11

*INSALATA CARNIVORA:
Mixed green salad, with fresh chopped mozzarella, chopped tomatoes, grilled mushrooms, chopped cucumbers, kalamata olives, red onions topped with grilled steak. $18

CITRUS SALMON SALAD:
Boston lettuce, grilled salmon, red onions, kalamata olives, feta cheese, fresh orange wedges in a balsamic reduction. $18

CHEESE PLATTER:
Assorted cheeses 3 for $10 - 5 for $14

PROSCIUTTO:
Freshly sliced prosciutto di San Daniele (age over 24 months) $12

PROSCIUTTO CON BUFALA:
Fresh mozzarella di Bufala and prosciutto di San Daniele. $16

SPECK ALTO ADIGE:
Cured and smoked ham from Northern Italy.$10

SALAME:
Selection of assorted salami. $10

TAVOLETTA:
A sampling of Italian meats, vegetables and cheeses. $18

*This item may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our food may contain allergens including nuts, soy, seafood, dairy, etc. Except for our gluten free fryers, all of our fryers cook more than one type of food offering, including seafood and shellfish. If you have any dietary concerns, please notify your server and/or manager. Gratuity of 20% will be added to parties of 8 or more.