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Wood-Fired
Our signature pizza is created with the best ingredients.
The Associazione Verace Pizza Napoletana (VPN) was founded in 1984 in Naples, Italy to certify pizzerias.
Weekly Specials
Ciao Osteria
Antipasti
*Moon Dancers Oysters Maine
Half dozen oysters on half shell Briny start with a sweet aftertaste served with cocktail sauce and horseradish.
Burrata Pomodoro
Whole Burrata served with pesto sauce, baby red Sicilian roasted tomatoes, cucumbers, kalamata olives, basil, and pine nuts .Mesquite smoked in a glass dome.
Bangs Island Mussels (Maine)
Fresh mussels from Maine sautéed in a aglio oil tomato sauce served crostini.
Polpettine alla Cacciatore
Mini meatballs in a cacciatore sauce with mixed peppers, onions, mushrooms, and kalamata olives in a Marsala tomato sauce.
Insalata di Barbabietole
Yellow and red beets with red onions, mixed greens, sliced oranges, goat cheese in a balsamic vinaigrette.
Entrée:
Lasagna con Salsiccia e Tartufo
30 Layer pasta with Parmigiano, mozzarella, ground sausage, sautéed mushrooms, trüffel ricotta topped and baked in a trüffel mac and cheese sauce with sautéed tomatoes and mushrooms.
Short Rib Ravioli
Jumbo Ravioli stuffed with beef short rib and ricotta. Served in a short rib ragu sauce topped with shaved Parmigiano.
Pollo Cacciatore
Chicken breast sautéed with mixed peppers, onions, mushrooms, and kalamata olives in a Marsala tomato sauce. Served with pasta.
Osso Buco
Veal shank braised and baked in an plum-onion-tomato sauce served with risotto Milanese and asparagus.
*Costata Maiale Iberico di Bellota (Campo Grande Spain)
Imported from Spain Acorn fed Iberico pork rib steak (The Wagyu of pork) grilled and topped with a rosemary thyme lemon dressing served with potatoes and Brussels sprouts medley.
Rockfish al Saffron
Pan seared Rockfish filet topped with a saffron pepper sauce. Served with roasted cherry tomatoes, spinach, and potatoes.
Dessert:
Pistachio Tiramisu
Lady fingers layered with coffee and a pistachio cream topped with chopped pistachios
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