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Weekly Specials

Ciao Osteria

 Antipasti

 *Moon Dancers Oysters Maine

 Half dozen oysters on half shell Briny start with a sweet aftertaste served with cocktail sauce and horseradish. 

 *Lady Chatterly Oysters (PEI)

 Half dozen oysters on half shell Briny start with a sweet aftertaste served with cocktail sauce and horseradish. 

 Burrata Pomodoro

 Whole Burrata served with pesto sauce, baby red Sicilian roasted tomatoes, cucumbers, kalamata olives, basil, and pine nuts .Mesquite smoked in a glass dome. 

 Prosciutto e Melone

 Cantaloupe wrapped with Prosciutto San Daniele served with stracciatella cheese and topped with a balsamic reduction. 

Affumicati Tonno e Pesce Spada

 Sliced smoked tuna and swordfish topped with baby arugula, red onions, tomatoes, capers in lemon dressing. 

 Entrée: 

Short Rib Ravioli

 Jumbo Ravioli stuffed with beef short rib and ricotta. Served in a short rib ragu sauce topped with shaved Parmigiano.  

Lobster Ravioli 

Ravioli stuffed with Maine lobster in a vodka sauce with cherry tomatoes, asparagus, and onions. 

 *Tagliata Di Carne

 Grilled flat iron steak sliced and served with arugula, Parmigiano Reggiano and balsamic vinegar reduction. 

 Stinco D'Agnello

 Lamb shank braised and baked in a white wine sauce with onions and potatoes served over risotto Milanese and mixed vegetable. 

Halibut alla Arancia

 Pan seared wild halibut topped with red peppers, orange, lemon, and onions. Served with potatoes and vegetable. 

 Branzino Filet 

De boned Branzino grilled and topped with a lemon caper sauce served with spinach and potatoes. 

 *Consuming raw or undercooked meats. poultry, seafood, shellfish or eggs may increase your risk of food borne illness.