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Wood-Fired
Our signature pizza is created with the best ingredients.
The Associazione Verace Pizza Napoletana (VPN) was founded in 1984 in Naples, Italy to certify pizzerias.
Weekly Specials
Ciao Osteria
Antipasti
*Moon Dancers Oysters Maine
Half dozen oysters on half shell Briny start with a sweet aftertaste served with cocktail sauce and horseradish.
Carciofi Arrostiti
Roasted artichokes with garlic topped with a lemon dressing served with crostini.
Zucchini Blossom
Fresh local grown zucchini blossoms stuffed with ricotta pesto cheese, sautéed and topped with lemon pesto and chopped tomatoes.
Burrata Affumicata
Whole Burrata served with pesto sauce, red and yellow beets , kalamata olives, basil, and pine nuts. Topped with a 10 year aged balsamic vinegar smoked with mesquite smoke.
Entrée:
Short Rib Ravioli
Jumbo Ravioli stuffed with beef short rib and ricotta. Served in a short rib ragu sauce topped with shaved Parmigiano.
Pollo Fritto con Funghi Trifolate
Sous vide and fried half chicken. Served with risotto ai funghi, accompanied by Brussels sprouts, red onions, spinach and mushrooms.
Osso Buco
Veal shank braised and baked in an plum-onion-tomato sauce served with risotto Milanese and asparagus.
Halibut al Pesto
Pan seared halibut served over brussel sprouts, mushrooms and red onions. Topped with a lemon pesto cilantro sauce, served with baby roasted tomatoes, carrots, and potatoes.
Branzino Filet
De boned Branzino grilled and topped with a lemon caper sauce served with broccolini and potatoes.
*Consuming raw or undercooked meats. poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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