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Main content starts here, tab to start navigatingAuthentic Italian cuisine, just like home... Buon Appetito!
Wood-Fired
Our signature pizza is created with the best ingredients.
The Associazione Verace Pizza Napoletana (VPN) was founded in 1984 in Naples, Italy to certify pizzerias.
Weekly Specials
Ciao Osteria
Antipasti
*Moon Dancers Oysters Maine
Half dozen oysters on half shell Briny start with a sweet aftertaste served with cocktail sauce and horseradish.
Burrata Pomodoro
Whole Burrata served with pesto sauce, baby red Sicilian roasted tomatoes, cucumbers, kalamata olives, basil, and pine nuts .Mesquite smoked in a glass dome.
Sachetti di Pera
Pouch shaped pasta stuffed with pears, gorgonzola, and ricotta cheese, served with a gorgonzola cream sauce and chopped tomatoes.
Crostini con Fighi e Prosciutto
Grilled sliced bread topped with goat cheese, figs, arugula and prosciutto topped with balsamic glaze.
Insalata di Barbabietole
Yellow and red beets with red onions, mixed greens, sliced oranges, goat cheese in a balsamic vinaigrette.
Entrée:
Lobster Ravioli Ravioli
stuffed with Maine lobster in a vodka sauce with cherry tomatoes, asparagus, and onions.
Strozzapreti Con Tonno
Fresh Strozzapreti pasta with tuna in a tomato sauce with capers from Panteleria, onions and basil.
Pollo Fritto con Funghi Trifolate
Sous vide and fried half chicken. Served with risotto ai funghi, accompanied by Brussels sprouts, red onions, spinach and mushrooms.
Osso Buco di Chinghiale
Cacciatore Braised wild boar Osso Buco in a Marsala tomato sauce with onions, mushrooms, peppers and capers served with risotto Milanese.
*Costatine D'Agnello Rosemrino
Australian lamb chops. Grilled and baked in a rosemary garlic olive oil topped with a caper lemon rosemary sauce. Served with roasted potatoes, sautéed red onions, Brussels sprouts and spinach.
Branzino
Whole grilled Mediterranean sea bass with a light lemon caper sauce served with broccolini and potatoes.
Dessert:
Pistachio Tiramisu Lady fingers layered with coffee and a pistachio cream topped with chopped pistachios
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