Menu/Entree & Pasta:

Lunch is served daily from 10am to 3pm, please note the price difference if there's any.

CONTORNI (sides)
PASTA $4 -VEGETABLES $5 - MEATBALLS $6 - SAUSAGE $5 - SHRIMP $7 - SALMON $8 - STEAK $8 - FRIES $4 - ROASTED- POTATOES $4 - CHICKEN $6 - MEAT SAUCE $4 - RISOTTO $6

SPAGHETTI NONNA:
Spaghetti served with our homemade tomato sauce. Lunch $9 - Dinner $10

LA CARBONARA :
Spaghetti sautéed with onions, pancetta, egg pecorino romano and a touch of cream sauce.
Lunch $13 - Dinner $15

PENNE PUTTANESCA:
Penne pasta with capers, onions, black olives in a spicy tomato sauce. Lunch $13 - Dinner $16

LASAGNA DI CARNE:
Lasagna noodles with meat sauce, ricotta cheese and mozzarella. Lunch $14 - Dinner $16

TORTELLINI:
Tortellini stuffed with beef in a cream sauce or tomato sauce with ham and onions.
Lunch $13 - Dinner $15

FARFALETTE AL SALMONE:
Tortellini stuffed with beef in a cream sauce or tomato sauce with ham and onions. $18

RAVIOLI:
Ravioli stuffed with ricotta cheese served with tomato sauce or cream sauce.
Lunch $13 - Dinner $15

GNOCCHI TRICOLORE:
Potato dumplings with pesto sauce, cream sauce and meat sauce. Lunch $13 - Dinner $15

FETTUCINI ALFREDO:
Egg fettucini pasta with alfredo sauce, pecorino romano cheese and garlic.
Lunch $12 - Dinner $14

MANICOTTI:
Tube pasta stuffed with ricotta and mozzarella, topped with mozzarella and baked with tomato sauce. Lunch $12 - Dinner $16

MILINCIANA A PARMIGIANA:
Fresh eggplant battered, fried and layered with tomato sauce and parmigiano reggiano baked with mozzarella, served with pasta. Lunch $13 - Dinner $15

PASTA PAZZA:
Anellini pasta with salami, mozzarella, ham, mushrooms, meat sauce, green peas, onions, eggplant, baked with mozzarella. Lunch $14 - Dinner $16

AGLIO e OLIO:
Spaghetti with garlic, olive oil, red pepper flakes, basil and a hint of tomato sauce with pecorino cheese. $11

MARSALA:
Sauteed in a creamy marsala sauce with mushrooms served with pasta.
Lunch Veal $18 Chicken $16 - Dinner Veal $19 Chicken $17

PARMIGIANO:
Fried breaded cutlet, baked with tomato sauce and mozzarella served with side of pasta.
Lunch Veal $18 Chicken $16 - Dinner Veal $19 Chicken $17

LA MILANESE :
Breaded cutlet topped with baby arugula roasted tomatoes topped with lemon rosemary dressing and shaved parmigiano reggiano.
Lunch Veal $18 Chicken $16 - Dinner Veal $19 Chicken $17

FIORENTINA:
Sautéed and topped with fresh sliced tomato, eggplant, prosciutto and mozzarella with cream sauce.
Lunch Veal $18 Chicken $16 - Dinner Veal $19 Chicken $17

LIMONE:
Sautéed with capers, in a butter lemon sauce.
Lunch Veal $18 Chicken $16 - Dinner Veal $19 Chicken $17

*DEL MONACO:
Dry aged organic angus locally grown, grilled to perfection, topped with a garlic olive oil dressing and served with broccolini and potatoes. $36

*SALMONE:
Grilled Salmon topped with garlic sauce, onions and tomatoes, served with broccolini, carrots and potatoes. $24

MAHI MAHI:
Blackened fresh mahi pan seared and baked Topped with a balsamic chefs herb dressing served with Spinach and Roasted potatoes. $24

GLI SCAMPI:
Shrimp sautéed with linguini in a garlic or tomato sauce. $18

LINGUINI VONGOLE:
Linguini pasta served with clams in a garlic or tomato sauce. $18

IL MISTO:
Mixture of baby clams, shrimp, mussels, scallops, calamari with black olives, capers and onions in your choice of garlic or tomato sauce, served over fettuccini pasta. $24

CIOPPINO:
Mixture of baby clams, shrimp, mussels, scallops, calamari with black olives, capers and onions in your choice of garlic or tomato sauce, served over fettuccini pasta. $39

*This item may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our food may contain allergens including nuts, soy, seafood, dairy, etc. Except for our gluten free fryers, all of our fryers cook more than one type of food offering, including seafood and shellfish. If you have any dietary concerns, please notify your server and/or manager. Gratuity of 20% will be added to parties of 8 or more.